The garlic peeling machine, with its efficient and low damage peeling technology, has become a practical equipment in the field of food processing. The following is a summary of its core functions and advantages:
1、 Working principle and technological advantages
Pneumatic peeling technology
Using compressed air generated by an air compressor to form a powerful cyclone, the garlic skin is blown away from the garlic kernels through swirling airflow. This technology does not require physical friction or cutting, minimizing damage to garlic kernels. After peeling, the surface is smooth and highly intact.
Dry peeling design
It can peel directly without soaking in water, avoiding environmental pollution caused by traditional wet processing and facilitating long-term storage of garlic kernels
2、 Peeling effect and efficiency
High purification rate
The peeling rate generally reaches 90% -98%, and some models further optimize the effect through hot air circulation and programming control to ensure stable operation even in humid environments.
High degree of automation
Support automatic feeding, peeling, and discharging processes, with some models programmable for peeling duration and temperature, significantly reducing labor costs
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